姓名：戴杰雨

专业：园艺（果树学）

研究领域：果实品质形成机理与采后生物学

邮箱：20250139@sxnu.edu.cn

个人简介：

戴杰雨，男，讲师。农学博士。从事果实品质生物学、采后生物学研究，聚焦果实成熟软化的分子机理及采后保鲜技术的研发改良。参与国家面上项目1项；以第一作者身份在Journal of Agricultural and Food Chemistry，Postharvest Biology and Technology，Horticultural Plant Journal，Journal of Integrative Agriculture等SCI期刊发表学术论文多篇。

教育背景：

2019.09-2024.12，博士，果树学，西北农林科技大学

2014.09-2017.06，硕士，果树学，西北农林科技大学

2010.09-2014.06，学士，园艺（果树方向），河北农业大学

工作经历：

2025.09-至今，讲师，山西师范大学生命科学学院

科研项目：

1. 国家自然科学基金面上项目：桃类纤维素合酶基因PpCLSE3调控花粉育性的分子机制（2022-2025），参与

学术论文：

1. Jieyu Dai, Ze Xu, Zhouheng Fang, et al. NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit, Journal of Agricultural and Food Chemistry, 2024, 72(36): 19826-19837.

2. Jieyu Dai, Ze Xu, Yuting Xu, et al. A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis, Postharvest Biology and Technology, 2023, 201: 112363.

3. Jieyu Dai, Ze Xu, Zhouheng Fang, et al. NAC transcription factor PpNAP4 modulates sucrose accumulation by activating the expression of PpSUS1 and PpSPS2 during peach ripening, Horticultural Plant Journal, 2024.

4. Jieyu Dai, Ze Xu, Qianjin Zhan, et al. Genome-wide identifcation of the peach LOB/LBD genes and the positive role of the PpNAP4–PpLOB1 module in peach fruit softening, Journal of Integrative Agriculture, 25(3): 977-988.

5. Jieyu Dai, Ze Xu, Xingzhen Zhang, et al. PpNAP4 and ethylene act in a regulatory loop to modulate peach fruit ripening and softening, International Journal of Biological Macromolecules, 2025, 291:138791.

6. Jieyu Dai, Jingwen Zhu, Xi Cheng, et al. NAC transcription factor PpNAP4 positively regulates the synthesis of carotenoid and abscisic acid (ABA) during peach ripening, International Journal of Biological Macromolecules, 2025, 306:141647.

7. Jieyu Dai, Zhouheng Fang, Jingwen Zhu, et al. PpMYB10.1 regulates peach fruit starch degradation by activating PpBAM2, Planta, 2025, 261:1.